Managing and protecting our raw materials, ingredients and packaging is a high priority at NorthSeafood. Our ERP (Enterprise Resource Planning) system allows us to manage our logistics in meticulous detail. We operate a first-in first-out policy. By providing our end products with an SSCC (Serial Shipping Container Code) label, we give our partners easy access to information regarding raw materials, shelf life, lot codes etc. Our coldstore system ensures that your product is stored in optimal conditions right up to its delivery in specially conditioned transport.