Plaice/ Pleuronectes platessa | Northeast Atlantic |
Doversole/ Solea solea | Northeast Atlantic |
Dab/ Limanda Limanda | Northeast Atlantic |
Flounder/ Platichthys flesus | Northeast Atlantic |
Turbot/ Psetta maxima | Northeast Atlantic |
Pink salmon/ Oncorhynchus gorbuscha | Pacific Northeast |
Haddock/ Melanogrammus aeglefinus | Northeast Atlantic |
Alaska pollock/ Theragra chalcogramma | North Pacific |
Tuna/ Thunnus albacares | Western zone Indian zone |
Whiting/ Merlangius merlangus | Northeast Atlantic |
Pangasius or basa/ Pangasius hypophthalmus | (Farmed) |
Rocksole/ Lepidopsetta bilineata of polyxystra | North Pacific |
Alaska Plaice/ Pleuronectes quadrituberculatus | North Pacific |
Adding a topping of sauce. The portions filets are provided with a topping of sauve.
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The fish filet is provided with a crispy coating of breadcrumbs and optional the product can be pre-fried.
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The fish filet is covered with a layer of flower and herbs and optionally covered with a layer of butter.
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