“NorthSeafood, in Zusammenarbeit mit unseren Partnern: "Gemeinsam für einen zufriedenen Kunden'”

"From fresh fish to topquality products"

Main species

Plaice/ Pleuronectes platessa

Northeast Atlantic

Doversole/ Solea solea

Northeast Atlantic

Dab/ Limanda Limanda

Northeast Atlantic

Flounder/ Platichthys flesus

Northeast Atlantic

Turbot/ Psetta maxima

Northeast Atlantic

Pink salmon/ Oncorhynchus gorbuscha

Pacific Northeast

Haddock/ Melanogrammus aeglefinus

Northeast Atlantic

Alaska pollock/ Theragra chalcogramma

North Pacific

Tuna/ Thunnus albacares

Western zone Indian zone

Whiting/ Merlangius merlangus

Northeast Atlantic

Pangasius or basa/ Pangasius hypophthalmus

(Farmed)

Rocksole/ Lepidopsetta bilineata of polyxystra

North Pacific

Alaska Plaice/ Pleuronectes quadrituberculatus

North Pacific

Main processes
Glazing

Natural fish filet is deep frozen and glazed.

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Butter Topping

Adding a topping of sauce. The portions filets are provided with a topping of sauve.

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Breading Pre-Frying

The fish filet is provided with a crispy coating of breadcrumbs and optional the product can be pre-fried.

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Mugnaia

The fish filet is covered with a layer of flower and herbs and optionally covered with a layer of butter.

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